Here is one of my favorite cold weather shore techniques:
Step 1: take a 1/4 - 3/8 ounce white or chartreuse jig (like a maribou crappie jig, horse hair, curly tail, etc)
Step 2: Tip it with a 2 inch strip of squid or peeled shrimp tail meat (peel a 16-20 size shrimp tail and cut in half...