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Thanks, just heard the road to Caborca is flooded.

Any rain yet?

Be ready for heat and humidity! This is my least favorite time to visit.

We tried YouTube TV in Mexico, and it said not allowed, not in US. We need to get a US VPN husband says.

Here's the report in English https://rockypoint360.com/from-triumph-to-tears-lifeless-whale-washed-up-in-mirador/

That was on our retirement list of things to do, hope after covid in Mexico, they'll reconsider.

Blue Marlin garlic flounder and shrimp quesadillas!! Breakfasr Kaffee Haus

We've gone up and back over the past year 30x. US asks us why we're going down, and we say to work on our house. Never had a problem.

We learned the hard way, and ended up staying in Ajo for a night. Can't wait until the border returns to 12 am.

My husband had to make a short trip to Penasco on Friday, 4/9, and the wait getting into Mexico around 12:00 pm was 1.5 hours. Anyone else having a problem? I can't imagine how bad it was around 6, and I'm wondering if anyone was impacted since the border closes at 8.

Last weekend, on our return to the US,the asked us why we went down several times, more pressing than in the past. We're still going down next weekend.

Heard Old Port was packed.

Question for the fishermen or fisherwomen! I got a pressure canner (not cooker) for Christmas and was looking at how to can fish. Saw several great videos, one from a woman from Alaska who cans a lot of Salmon and Tuna. She said to immediately kill the fish, then cut the gills and bleed it...

First Shingrex dose was worse for me, and yes, horrible! (Glad it's over)

Ok, definitely recording out trips through town!

We came back to Tucson recently, but on our way from Penasco, we were passed by a truck going about 90 mph. We hit Sonoyta and immediately decreased our speed to 24 mph, but about 1/2 mile into Sonoyta was the truck being pulled over by cops. I'm sure he was speeding in town as well. We have...

Cheddar, the border is open. We've been going down the past year, no problem. Once the health border opened in September, the town was open.

We bring 5 gallons and dump it in the tank right before crossing into Mexico.

So sorry to hear this. My husband and I would often talk with him at Bryan's on Fridays, and sometimes and share a meal with interesting conversations about New Mexico.

We went there again, and the owner was so happy. Its partially enclosed for the winter, delicious and incredibly cute. He gave us a drink called something like Pinocito, made of sugar cane- really good