InkaRoads
cronopiador
Yummi!!! and it is very simple, I do it when ever my wife makes beans, a couple of fried eggs on top of the tacu-tacu and a juice steak next to it, what is the frase....finger licking good!!Inks, went to a great Peruvian Restaurant and they served Tacu tacu on top of emapanizadas...
Tacu tacu, had never heard of it. Good stuff.
was the restaurant in Phoenix or Tucson, I heard that the last peruvian restaurant in Phoenix closed so I wonder if you went to the one in Tucson "Inka" by or close to Ventana Canyon Resort?