Went to Portofinos yesterday for an early dinner before heading for home. I hadn't been in since they moved and wondered if the food was still great. I am happy to report that it still is. The Filete Portofino was as good as ever! Melt in your mouth tender with asparagus cream and chunks of asparagus on top. Yum! And the oil for the bread is really good! I snagged a french fry from my friends plate and they are perfect...real potatoes.
Buen provecho!
Buen provecho!