went for the pasta special, as Roberto said carbonara was EXCELLENT however the gnocchi, marinara and pesto were equally good too, Alfredo, from old Black dog, was our waiter, for those who knows him you know then that the service was outstanding, Chef Luka and Karina came by a couple of times and all we could do was moan of satisfaction, the in house bread deeped in olive oil and balsamic glaze was awesome!!! WOW to the balsamic glaze!!!
The place is very nice and clean and the smells that come out of the kitchen are even better, next will be the zuppeta de pesci!!!
Chef Luka, Excellent work and thank you for making us feel welcome!! excelent experience all the way around, but the food WOW!!!