LOL Mexico...Word on the street has it that it is a political dispute. Mayor and Gov. are different parties. So I guess all phase 2 rules are questionable at this juncture.
Yea that's what my wound care doctor would tell me back then. To be honest though, I've never even heard of a doctor being concerned with what a person is putting in their body. I had two 42 day stays in between 10 or so other stays for the same wound/bacteria over the period of 13 months. The entire time sugar was a part of the hospitals diet. 3 times a day there was sugar products on the tray and I never once heard my doctor or the hospitalist ask about what I was putting in my body during that time. Mind you, if you read there is a correlation between sugar and acid. They suspect sugar and acidity are the building blocks for things like cancer and bacteria. If you're battling a super bacteria that they can't kill with strong wide spectrum antibiotics that were literally doing damage to my kidney while simultaneously feeding your body the exact thing that the bacteria needs to thrive and you don't at the very least weigh that as a theory then... I don't know, to each their own???. I can't prove it. I think there is DEFINITELY something worth following up on in regards to nutrition. I do NOT think it is a conspiracy. This is why I kept using this example over the last few months because a lot of my experience at that time is relatable. Especially in regards to ANECDOTAL evidence of something working to CURE and individual of something. I would never claim that as fact but I have my opinion of what may have helped me get over it. Now here's the other questions an individual should ask, what motive does my DR have to recommend fruits and veggies as a possible alternative to medicine that makes said individual money??? Just saying, there's motive involved in this very complex issue. MOTIVE changes BEHAVIOR so you can NOT rule that out. Just saying, never once heard a doctor ask a patient, how many grams of sugar are you putting in your body each day? But they will recommend countless medications that MAY be able to help you. One thing I will never disagree with BILL MAHER on is personal HEALTH in America is ATROCIOUS! So many unhealthy individuals. Your immune system is capable of a lot but not when it's being suppressed with poison!!! (sugar).I’ve met Bill Maher, been backstage at his show, but was never a guest. Food and nutrition gurus like Shanahan drive me nuts with their overreaching and unsupportable claims. The body does an outstanding job of maintaining the right pH.
If you look at old photos with people in them from Mexico and the US from 1900-1960 you will see most people were prettyI agree that Americans (and Mexicans) have generally poor diets. Significantly increasing fruits and vegetables and replacing animal and hydrogenated fats with healthy plant fats such as olive oil and nuts are backed by robust nutritional studies.
They ate a lot of chicken !! You always see chickens in the background of the old farm photos. Home made chicken broth is a cure all too!!If you look at old photos with people in them from Mexico and the US from 1900-1960 you will see most people were pretty thin compared to today.
I love their breakfast. One of those BIIIIIIIIIIIIG Sangre Maria's mmmmmmmmmmmmmmmmmmmm! A little cafecito... Pop a 10mg Perc and you're set till about noon...Beginning at 8 tomorrow morning, Max’s is back to normal schedule. They opened on Monday. At about 9:30 that morning, right after I left, the Health Department (not the police) arrived and shut them down. With the State and City apparently now in agreement, Max’s reopened early this PM for lunch.
Virgin olive oil is pre-processed. I think the substitution refers more to dairy. Yogurt, milk and a lot of salad dressing that is fat free. The theory is if you remove all the fat you have to "flavor" the product with sugar or worse, zero calorie artificial sweetner. True story, years and years ago when I was in my NO SUGAR NAZI days I was buying this protein power salad at Fresh and Easy (no longer in business) for a few days. Salad contained spinach, bacon, one hard boil egg and some nuts. Seemingly the healthiest thing you could eat that day for one of your meals right? NOOOOOOOOOO, WRONG. If you read the nutrition label on the BOTTOM of the container, 22g of sugar in the 2oz of dressing included with the salad." substituted natural animal fats for seed oils."
So now beef fat or bacon, is better than say olive oil which I believe comes from a seed?? Hey shoot a list of where you get natural animal fats and from what you might get seed oil. No joking. Thanks.
This is from todays news radio La Reyna Del Mar with the Mayor and was updated on Rocky Point 360 Facebook.
Looks pretty clear as to what they need to do to open their restaurants. All the businesses not just restaurants had to do this before reopening.
June 3rd - Phase II - Dining in or dining out? This morning, mayor Kiko Munro reaffirmed both local and State Health authorities have confirmed restaurants can move forward under the city's "Activate Peñasco" plan by allowing dine in service - only at 40% capacity and under strict health measures. Note: masks necessary in public spaces (not while eating of course), no large groups, use the disinfectant gel at the entrance, be patient and TIP your restaurant staff well (that's our two-bits...TIP TIP TIP!) Phase II curfew remains at 10 pm Peñasco is working hard to care for itself with sights set on reopening to visitors on June 16th. Gobierno de Puerto Peñasco Kiko Munro #samestormdifferentboats #consumelocal
IMPORTANT!! For ANY business (restaurant, upcoming openings, etc.) you MUST follow the steps outlined by City including 1. Letter of Commitment (available at Economic Development Office at City Hall 8 am - 3 pm) 2. Participate in course provided by Protección Civil on health guidelines (receive certificate) 3. Have establishment sanitized - this is free (if done by City / Protección Civil) or once you reach this step, you can contract a local business (who also could REALLY use the business) and then have Protección Civil verify. THESE ARE NECESSARY STEPS FOR ANY BUSINESS/RESTAURANT PLANNING TO REOPEN.