PintoPoint
Guest
I have read the fishing regulations and I had a couple questions.
1. I enjoy fresh sushi and cevechi but the regulations speak about not cleaning fish until you are back at the dock. Is there any way around this?
2. What about gutting the fish?
3. What if you are out for a couple of days what do you do with the fish?
Thanks,
1. I enjoy fresh sushi and cevechi but the regulations speak about not cleaning fish until you are back at the dock. Is there any way around this?
2. What about gutting the fish?
3. What if you are out for a couple of days what do you do with the fish?
Thanks,