Do y'all know of any store around Peñasco that sells Pillsbury (or any other brand) crescent rolls in tubes? Well, I guess they don't have to come in a tube. Just crescent roll dough that can make a 9" x 13" flat rectangle.
CS is a great place to find odd things like Thomas English Muffins, bagels, etc. Just ask if you don't see it and/or prowl through all the freezers - Carlos and Michelle and staff are really helpful. They speak English - help us with our Spanish. They also take credit cards - which is a good thing as we always end up with more goodies then we thought we would want :)
However, I don't use the almonds. I've never had a sopapilla with almonds, so I see no need to put them on the cheesecake. (With this link, you can convert the recipe to English or Metric units of measurement.)
You can also do a Google search and find a few other minor variations.
i kind of like sec 2 have a brother that lives there, visit him and hang out on that beach, beautiful, for some reason they will take your teva's and sunscreen, watch out for the Ladron francisco hernandez mandujano.
Hi Kea might be in town Sunday Night-Monday did you get that! Can get it for you if you like...also have truck for anyone else that needs something brought down just need some gas and drinking money!
Thanks for the offer Playperro, but it won't be necessary.
CS didn't have the crescent rolls, but they could get a case in a week ... don't need that many. After that, I decided to make a margarita cheesecake instead. All ingredients available. The other one will just have to wait until I get back to Austin.
Thanks for the offer Playperro, but it won't be necessary.
CS didn't have the crescent rolls, but they could get a case in a week ... don't need that many. After that, I decided to make a margarita cheesecake instead. All ingredients available. The other one will just have to wait until I get back to Austin.
I would like some crescent roll's, If my wife hadn't been banned from entering the Bodega, I just might be able to eat some. Guess I just gotta wait.
That recipe looks pretty close to the one I use. I liked the author's suggestion of making this for Cinco de Mayo or .... Trienta de Febrero! That would be a day to celebrate.
That recipe looks pretty close to the one I use. I liked the author's suggestion of making this for Cinco de Mayo or .... Trienta de Febrero! That would be a day to celebrate.
Cinco de Mayo, Cinco de Mayo, are you kidding me? My wife is leaving tomorrow for a month so I'm going to make it tomorrow night and eat the whole dawg gone thing myself...tomorrow night.
Looks like I'd better pad the walls and have 911 ready on speed dial.
@GV Jack -- if you want to eat your cheesecake tomorrow night, you should bake it in the morning. It has to chilled 8 hours first. But, if you prefer to drink it, I guess you won't have to wait. (I haven't tried drinking one without the overnight chilling, so let me know how that works out!)
@ Robert -- I never expected so many replies to this thread, either! Perhaps it's just a harmless distraction.