Crescent rolls

GV Jack

Snorin God
That recipe looks pretty close to the one I use. I liked the author's suggestion of making this for Cinco de Mayo or .... Trienta de Febrero! That would be a day to celebrate.
Cinco de Mayo, Cinco de Mayo, are you kidding me? My wife is leaving tomorrow for a month so I'm going to make it tomorrow night and eat the whole dawg gone thing myself...tomorrow night.

Looks like I'd better pad the walls and have 911 ready on speed dial.
 

moore_rb

Stay Thirsty My Friends
I saw a thread titled "Crescent Rolls" and saw that it had 20 replies, and I thought "Wow- that's a lot of talk about crescent rolls" :chef:

So, I had to open the thread and give it a read...


That is all.
 

Kea

Guest
@GV Jack -- if you want to eat your cheesecake tomorrow night, you should bake it in the morning. It has to chilled 8 hours first. But, if you prefer to drink it, I guess you won't have to wait. (I haven't tried drinking one without the overnight chilling, so let me know how that works out!)

@ Robert -- I never expected so many replies to this thread, either! Perhaps it's just a harmless distraction.
 

Kea

Guest
Es posible. After all it did start with an indirect reference to "poppin' fresh dough." (Lo siento.)
 
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