Method of Preparation
Soak jellyfish over night, change water and soak for one more day.
Roll the jellyfish up and shred
Dip in boiling water for a few seconds and quickly rinse in cold water and drain.
Season with vinegar, salt and sugar. Serve
or try...
Sesame Jellyfish Recipe
1/2 lb prepared shredded jellyfish
2 tsp light soy sauce
3 tbsp sesame oil
2 tsp white rice vinegar
2 tsp sugar
3 tbsp white sesame seeds, toasted
Instructions:
1. Rinse the jellyfish well in cold running water and drain.
2. Put it in a stainless steel bowl and cover with boiling water.
3. Let the jellyfish sit in the water for about 15 minutes or until it is tender.
4. Drain and continue to soak at least 6 times in several changes of cold water.
5. Drain thoroughly and blot dry with paper towels and set aside.
6. Mix soy sauce, sesame oil, vinegar and sugar in a small bowl.
7. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes.
8. Just before serving, garnish with the sesame seeds.
9. Serves 4 as part of a Chinese meal or 2 as a single dish.