Check this out!

playaperro

El Pirata
Mark the chinos bought all the peanutbutter in mexico a long time ago...that's why its so hard to find down there...
 
but now they have...


Welcome to a CHINESE Wal-Mart

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We thought our Wal-Marts had it all.

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Crocodiles.

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Bulk Rice.

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Mixed meat for the choosing.
(I'm sure they all washed their hands first!!!)
This is all so sanitary, isn't it?


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Turtles and frogs.
Yum, Yum!!

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Take a guess!
(It looks familiar, but definitely not something that I've eaten,)
(or going to!!! Those are bull penises.)




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Walmart Brand
Spirits





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Rib Cages.
(From what?) (or who?)
So sanitary again!




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Assorted Dried
Reptiles.

(I was actually craving that!!! Honest)





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Beautiful Boxes
Of Liquor.



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Frogs.





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A Large Selection Of
Chopsticks.



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Ducks on a rack
(They say it tastes just like chicken!!!)




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Great Value Brand Beef
Granules.





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Pig Faces.
(I'm drooling all over my shirt!!!)




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Antibacterial
Bikini Underwear For Men.


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Diet Water. (HMMM.)


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Meat Water.
(Notice the flavors on the bottles)





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100% Powdered Horse Milk
(no ponies!).





and my favorite
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Specialty Pickles.
(Just like "Cracker Jacks" a prize in every jar!)

Gosh . .. . And North American Wal-Marts only
Have crazily dressed people ! ! ! !


 

moore_rb

Stay Thirsty My Friends
Whew... I'll bet the inside of that chinese Walmart smells just like LeLe's in Chandler....

P.U.
 

moore_rb

Stay Thirsty My Friends
Boy, just think of how many more fish they'd be able to harvest if all those damn gringo sportfishermen would stop keeping their 5 fish limit... :stir:
 

azfish

Guest
Method of Preparation

Soak jellyfish over night, change water and soak for one more day.
Roll the jellyfish up and shred
Dip in boiling water for a few seconds and quickly rinse in cold water and drain.
Season with vinegar, salt and sugar. Serve

or try...

Sesame Jellyfish Recipe

1/2 lb prepared shredded jellyfish
2 tsp light soy sauce
3 tbsp sesame oil
2 tsp white rice vinegar
2 tsp sugar
3 tbsp white sesame seeds, toasted

Instructions:
1. Rinse the jellyfish well in cold running water and drain.
2. Put it in a stainless steel bowl and cover with boiling water.
3. Let the jellyfish sit in the water for about 15 minutes or until it is tender.
4. Drain and continue to soak at least 6 times in several changes of cold water.
5. Drain thoroughly and blot dry with paper towels and set aside.
6. Mix soy sauce, sesame oil, vinegar and sugar in a small bowl.
7. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes.
8. Just before serving, garnish with the sesame seeds.
9. Serves 4 as part of a Chinese meal or 2 as a single dish.
Next time one hits me, Im cooking his azz... Now that I know how.
 
Those are the same kind we saw off Playa Encanto a couple weeks ago. A local panga went down just off the beach and was catching them by the hundreds with big hand nets.
 
Those are the same kind we saw off Playa Encanto a couple weeks ago. A local panga went down just off the beach and was catching them by the hundreds with big hand nets.
I think if you told those guys the Chinese were buying sea lion poop they would be out the island with pooper scoopers scooping poop...
 

Mexico Joe

Cholla Bay 4 Life
Boy, just think of how many more fish they'd be able to harvest if all those damn gringo sportfishermen would stop keeping their 5 fish limit... :stir:

I thought the Totoaba are still considered endangered and on the verge of extinction after almost being fished out in the 50's and 60's ?! I thought it was illegal to keep a Totoaba? Also, can anyone verify what type of shark that is? Mako?
 

moore_rb

Stay Thirsty My Friends
Yes, Totoaba are illegal to posess. The population seems to be making a comeback, but still not nearly as numerous as they once were.

The guys in those pictures appear to be Desgarpa researchers. If you do catch a Totoaba and it comes up dead, you are supposed to turn it over to them...

The shark looks like it could be a Longfin Mako, but hard to tell...
 

mexicoruss

Lovin it in RP!
Yes, Totoaba are illegal to posess. The population seems to be making a comeback, but still not nearly as numerous as they once were.

The guys in those pictures appear to be Desgarpa researchers. If you do catch a Totoaba and it comes up dead, you are supposed to turn it over to them...

The shark looks like it could be a Longfin Mako, but hard to tell...

Right on, I talked with one of the gals at CEDO and they are seeing baby totoabas now and mid sizes along with adults which indicates they are making a come back. They hope to take it off the endangered list in a couple of years that would be great news
 
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