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Highly recommend tankless water heaters

You have to love Vincente!

Sorry Sherri, we were at Bryan's at 6:00, and took the last of the prime rib.

But the best flavor is Choco Crunch- very addictive.

I was surprised it moved from the Malecon to the Mirador. I thought it was cute inside, and enjoyed Mark Mulligan, but we never ordered dinner. The prices seemed good.

Thanks for sharing about Granada & Pitaya- we're going to try it.

Enjoyed Mark Mulligan concert. We didn't realize Caribbean Parrot moved to where Bumaye used to be.

It was beautiful on Friday- little rain by Bird Island, but the humidity was gone.

I'm really sad the Cervantino Festival has been cancelled again this year. If anyone has the ear of the government, can we PLEASE get the festival back next year?? It was a great reason for tourists to come down to Penasco and enjoy the local and regional talent. We really miss it.

I thought the Tacos Poblanos on Morua tasted better- maybe it was the freshly made tortillas.

Wow, 64 degrees this morning! Hopefully the humidity is long gone.

Where was this in Penasco?

This past weekend (9/20-9/22) you could really feel the humidity lifting and dry air took over. Friday morning the low was 71 degrees. By Saturday, it was windy and the low was 82- the wind from the south. Sunday morning, it was even warmer and more humid. But by Sunday afternoon, the...

I'm shocked when we go to the Mayan how many people are from California- probably the same on Sandy Beach. I would have thought they would stay closer to home in the summer time.

The Tacos Poblanos we went to is on the south side of Simon Morua (the road with Ace Hardware) east of Sinaloa

I'm sorry to hear this- we loved reading the Rocky Point Times, and appreciated all he did for the city of Penasco.

El Serape beans - they put their carne asada with cheese and Pico de Gallo- best chili ever!

Happy Anniversary Naomi & Russ. Where would you go for Crab Claws?

I agree Tacos Poblanos are the best in Penasco- a little picante, but delicious! We tried everyone's suggestions, but Tacos Poblanos are the best we've tried. I used to eat them with flour tortillas, but I tried the fresh corn tortillas after I saw the woman making them fresh from the masa...