PitiquitoRosy
Guest
This is offensive and ridiculous. Sonora is famous for world-class beef. What a jerk!Buy it in Phoenix and you'll know what animal it came from. You can't beat the quality of US meat.
This is offensive and ridiculous. Sonora is famous for world-class beef. What a jerk!Buy it in Phoenix and you'll know what animal it came from. You can't beat the quality of US meat.
Changed my mind...you aren't a jerk, you're a jackass.Russ, Suck it up buttercup, We have the USDA here that has routinely recalled beef for consumer safety unlike that road kill you get in the fly infested carnecerias SOB. This question is like saying you’re in Rocky Point and you’ll be going to Phoenix and you want to find the best place to buy sea food. The carneceria I frequent that also has the best prepared ranchera is located on the south west corner of Baseline and Central.They prepare it when you order it so you know it’s fresh and not use the mix to mask the beef. Processed steak? We’re not talking hot dogs or Mcnuggets here
You're welcome! By the way, cabs are cheap enough for short trips. And, bonus points for them knowing where everything is! Have a good trip!I don't drive at all once I get there.
Thanks!
Miguel - Are you talking about Carniceria Nuevo Mexico? If so, the carne used to be great there but now that the guy who ran it Carlos, went back to Venezuela, you can forget about good carne asada there. We bought the meat there all last summer and it was delicious but not anymore. I'm going to try the place on 48th Street and Baseline that Stuart recommended.Russ, Suck it up buttercup, We have the USDA here that has routinely recalled beef for consumer safety unlike that road kill you get in the fly infested carnecerias SOB. This question is like saying you’re in Rocky Point and you’ll be going to Phoenix and you want to find the best place to buy sea food. The carneceria I frequent that also has the best prepared ranchera is located on the south west corner of Baseline and Central.They prepare it when you order it so you know it’s fresh and not use the mix to mask the beef. Processed steak? We’re not talking hot dogs or Mcnuggets here
East side of the street, just north of Southern on 48th. Right next to a mariscos restaurant I may try one of these days.I'm going to try the place on 48th Street and Baseline that Stuart recommended.
~ ~ ~ "and you'll know what animal it came from" ~ ~ ~ OMG ! ! ! :lol: :lol: :lol:Buy it in Phoenix and you'll know what animal it came from. You can't beat the quality of US meat.
Its funny that you associate a good steak to a joint like Outback! Dolt.Why put orange juice and who knows what else on the meat, I never see any taquero's putting anything on beef, just seasoning (mostly coarse salt), all you have to do is buy the cut called diesmillo 1/4" thick some fat so the meat doesn't get dry while cooking it. Putting all that sh#T on beef would be like putting ketchup on your ribeye at the Outback to change the flavor of it. Marinades are good for pork aqnd chicken, but good beef doesn't need it. Diesmillo is about the only cut that the more you grill it the better it tastes, the other cuts dry out or a tough to begin with. I'll use the OJ for my vodka.
Hold on Blazer Lips, That is a good steak(not a great steak,just a good steak) I just said good beef doesen't need anyyhing on it. Thanks for your input dingleball's. Martha Stewart in a 93 Blazer.Its funny that you associate a good steak to a joint like Outback! Dolt.
It wouldn't be the first time, and probably not the last. I didn't say anything about the beef only the marinade, I have had the marinated beef, I just said you dont need it on good beef. I had a T-bone here in Rp last night that was delicious and the best part about the T-bones here is they leave a big part of the loin on it. Then you got these little girly men that think they are restaurant food critics, then the little squirrlley weasel called me a dolt. Dame un beso donde no llega el sol buey. Not you Miguel thats for Blazer Lips.Watch out, someone might get their panties in a wad and call you a jack ass too.
You weren't called a jackass because you shared an opinion about marinade or even a preference for one kind of beef over another. You were called a jackass because you made a shitty comment about the type of animal the meat might come from. You are indeed a jackass. And if you think the USDA is making sure you get a higher quality of beef, then you aren't even a smart jackass. I repeat, Sonora's beef is among the best in the world, unlike that in the US. You trolls who don't like Mexico sure do like to spend time in here throwing rocks. Why don't you go promote a place you do like? Oh yeah...you're grinding a political axe.Watch out, someone might get their panties in a wad and call you a jack ass too.