OK, I ate and am satisfied, a good dinner and 3 mojitos later, makes the day just wonderful!!!
Sudado de Corvina (serves 8)
Ingredients:
2 pound of corvina
butter
2 garlic cloves
1/2 an onion cut in long strips about 3/16 thick
1 table spoon of peruvian yellow chili mashed (it is more flavorfull than hot, I might try hatch chili peppers, different but tasty too)
1 glass of white wine
1/4 of persil bunch chopped
Preparation:
smirred the corvina with butter, salt and pepper.
in a flat pan, sautee the onions and garlic, when the onion are transparent add the chili pepper, wine and persil add the fish and lower the heat to minimum, check if it needs more salt (salt will not kill you unless you use 1 pound at a time) and squeeze a 1/4 of a lime and cover the pan, in a cup mix a teaspoon of flour and some water to thicken the juices, turn the fish over carefully not to break it appart to much and wait for it to complete cooking.
Serve with boiled or baked potatoes or and rice.
The way we cook the rice is with garlic and salt, unlike the steam rice it is so good you can eat it by itself, but then that is another recipe!! enjoy more to come later I am to full to keep typing :eek3:
