Report down South

[jerry]

My buddy Scott from Santo Tomas and his friend Dave caught this bad boy about 10 miles out today.New gps point turned the trick.

 

[Stuart]

I see somebody immediately went for the cheek meat! Dave had his cook do up a black seabass head for us last trip. Picking that meat off the cheeks was fantastic yummy. Now I know why the locals all fight over who gets the head!

 

[mondone]

I hear Alaskan halibut cheeks make a nice meal, but have never tried them yet. Salt Cellar on Hayden Rd has them on occasion when I have been there.

 

[asprinkles]

Halibut cheecks are awesome. They have them now at Red White and brew @ mcdowell and Power in Mesa . You won't regrett it . Also you can get them at the fish market if you ask. A little garlic butter and saute slow till almost done and remove from heat, Serve with a little drawn garlic butter and a shot of lemon .AwesomeLeigh

 

[Red Drum]

Pacific Lingcod cheek meat excellent!!

 

[Red Drum]

Also, I have to agree with what Leigh said, "Halibut cheek meat is awesome!"

 

[Estero]

Whoa! That is a damn nice flatty! Donde?

 

[Red Drum]

Whoa! That is a damn nice flatty! Donde?

South end of Becher's Bay at Santa Rosa Island. Straight out in front of the Torrey Pine forest at 33° 59.514'N 120° 1.027'W The big Elk and Mule Deer used to love bedding down in that forest before they eradicated them from the island two years ago...that SUCKED!!! About a 30 mile boat ride from the City of Santa Barbara, CA on a 213 degree heading.