B
bahiatrader
Guest
I do a lot of the cooking at our house. In the summer time the mirowave is my friend because it doesn't add heat to the kitchen. Yesterday I thawed a couple of sea bass filllets. When they were thawed i patted them dry and lightly brushed them with mayonaise to seal in the moisture. I sprinkled them with some cajun seasoning. Then I dropped a couple of fruit and nut granola bars in the food processor and pulsed them a few times until they were well broken up. I rolled the fillets in granola until they were well coated. After that I put them on a plate and microwaved them on high for five minutes. Voila! I had a couple of granola encrusted fillets that were just as good as if I had baked them in the oven. They were crunchy on the outside and the meat was juicy. They were quick, easy and delicious. Next time I might try the same thing using any variety of nuts.