Matts
I work pretty close - gone for breakfast and lunch after both seeing it on DDD,and also in the Phoenix magazine. last time there, had the butter burger - very good, one co-worker had the pork chop and eggs - also tasted very good. the wait time for a weekday lunch put us off a bit - not a place to go on a work-day lunch break, takes a while to get seated because it is tiny.
they don't have a freezer or a microwave in the restaurant, so it's all fresh, cooked to order, which is pretty unique. go for breakfast- the bacon is great - thick and meaty.