MichelleBurris
Promoting Rocky Point R E
My husband and I had been to one of Chef Michey's Saturday morning cooking class at the restaurant and had a ball. While there we saw some of the wines they are serving. We are not wine snobs (maybe a bit so) and like what we like, cheap and/or expensive. We gave dinner a try and WOW, it was the best we have had in RP. I had coconut shrimp and my hasband had a rosemary-garlic rib eye. We like lots of the restaurants and have had great food at several, but for an all around WOW factor it was the best.