Report down South

Started by jerry · Dec 29, 2012 · 7 replies

jerry Dec 29, 2012 at 3:52 PM #1

My buddy Scott from Santo Tomas and his friend Dave caught this bad boy about 10 miles out today.New gps point turned the trick.

Last edited: Dec 29, 2012 at 5:13 PM

Stuart Dec 30, 2012 at 10:00 AM #2

I see somebody immediately went for the cheek meat! Dave had his cook do up a black seabass head for us last trip. Picking that meat off the cheeks was fantastic yummy. Now I know why the locals all fight over who gets the head!

mondone Dec 30, 2012 at 10:07 AM #3

I hear Alaskan halibut cheeks make a nice meal, but have never tried them yet. Salt Cellar on Hayden Rd has them on occasion when I have been there.

asprinkles Dec 30, 2012 at 11:52 AM #4

Halibut cheecks are awesome. They have them now at Red White and brew @ mcdowell and Power in Mesa . You won't regrett it . Also you can get them at the fish market if you ask. A little garlic butter and saute slow till almost done and remove from heat, Serve with a little drawn garlic butter and a shot of lemon .AwesomeLeigh

Red Drum Jan 2, 2013 at 9:26 PM #5

Pacific Lingcod cheek meat excellent!!

Last edited: Jan 2, 2013 at 9:59 PM

Red Drum Jan 2, 2013 at 10:14 PM #6

Also, I have to agree with what Leigh said, "Halibut cheek meat is awesome!"

Estero Jan 2, 2013 at 11:38 PM #7

Whoa! That is a damn nice flatty! Donde?

Red Drum Jan 4, 2013 at 1:20 AM #8

Estero said:
Whoa! That is a damn nice flatty! Donde?

South end of Becher's Bay at Santa Rosa Island. Straight out in front of the Torrey Pine forest at 33° 59.514'N 120° 1.027'W The big Elk and Mule Deer used to love bedding down in that forest before they eradicated them from the island two years ago...that SUCKED!!! About a 30 mile boat ride from the City of Santa Barbara, CA on a 213 degree heading.