35,000 geoduck clams destroyed

The reason I am posting this story is because there is a sustainable fishery of geoduck clams southeast of Rocky Point ( I have seen many local diver friends with these clams and I was also told of the location of this clam bed by a reliable source from CEDO )...

Also one of the reasons for the closure of Balboas restaurant, was due to a pending sale in which the restaurant was to be converted into a geoduck clam processing plant ( last I've heard, the deal hasn't happened and it's not likely it will )... these clams can sell for up to $30 or more per pound...

35,000 geoduck clams destroyed by "furtive fishermen"

35,000 geoduck clams that had been seeded in the Bay of San Quintín have been "totally destroyed" by "furtive fishermen," Miguel Ángel González Murillo told El Mexicano. He is a technical adviser to the fishing group Integradora Rocas de San Martin. He said that not only had the clams been destroyed, but that a boat named HANNA with a Suzuki motor was stolen. He said he thought that fishermen who had been caught with illegal catches had destroyed the clams out of spite. He also said the clandestine fishermen also often carry guns. An official with the fishing group said the clam beds were subjected to high pressure from a pump and because the clams were still so young and highly vulnerable, the pressure broke them apart. Story, El Mexicano.Story, bunburyymas.com.

The project involved a major multiyear study by government scientists and cost at least 5 million pesos ($375,000).



Above, photo of geoduck clams for sale in a Hong Kong restaurant (photo by Starest Westst)

Integradora Rocas de San Martin receives seeding clams from state and federal governments.

Web page showing where Rocas de San Martin had seeded the clams.

Video about the seeding

The clam is known in Spanish as the almeja generosa or almeja chiluda, and also goes by the name elephant trunk clam and king clam. It is prized as a delicacy in Asia and is a highly valued export.
 
Last edited:

jerry

Guest
"It is prized as a delicacy in Asia and is a highly valued export." Frigging Chinos and Koreans....don't they have any of us hippy flavored Sportmen over there protecting future generations?
 
"It is prized as a delicacy in Asia and is a highly valued export." Frigging Chinos and Koreans....don't they have any of us hippy flavored Sportmen over there protecting future generations?
That's a good thing that it's a delicacy over there, because these clams are easily farmed and the sale of them to the Asian market could turn a fairly decent profit for the fishery and it's workers... it's those mooyaks that destroyed the beds and the clams in them that really piss me off... what's their logic..? if they can't get away with stealing them, then they feel obligated to ruin it for everyone...

and besides... don't hippy flavored Sportsmen like sushimi..? those things are delish with a little soy sauce and wasabi...
 

jerry

Guest
Sure do love sushi but we always leave some for our brothers!
That's a good thing that it's a delicacy over there, because these clams are easily farmed and the sale of them to the Asian market could turn a fairly decent profit for the fishery and it's workers... it's those mooyaks that destroyed the beds and the clams in them that really piss me off... what's their logic..? if they can't get away with stealing them, then they feel obligated to ruin it for everyone...

and besides... don't hippy flavored Sportsmen like sushimi..? those things are delish with a little soy sauce and wasabi...
 

Roberto

Guest
Saw the note about Balboas and the processing plant. Have you noticed that the big processing plant on the right hand side just before the Malecon has had a lot of activity? Cars and large trucks parked in the street. There has been a car with Cali. plates there frequently. Wonder if they are doing scallops.
 
Wonder if they are doing scallops.
Yes I believe they are... I know someone that said they bought some there several weeks before all the diver tragedies started to happen... I also think some of the shrimp vendors from the malecon have set up shop in that area while they were re-doing the street in front of the fish market and they decided to just stay there permanently...
 

Roberto

Guest
Sea Seza; they decided to just stay there permanently...

Yeah, I noticed that too. There are 3 or 4 now. Guess they like the cheaper rent!! I always buy at Marys, I know the shrimp don't lay in the cooler long there.
 
Yep... the rent is definately cheaper, they've even set up shop on the front stoop of the old dive, then kayak shop... as for obtaining shrimp, I've got a good friend that repairs the nets for the shrimp boats... Lucky for me I don't have to buy shrimp...

Speaking of which, have you ever tried any of the small blues that they catch in the estuaries during the off season..? Man... all you need to do is drop them in boiling water for a couple minutes, let them cool a bit, then peel n' eat... and I swear they taste like they've been cooked or dipped in butter... absolutely the best shrimp I've had my entire time here in RP...
 
Yes I believe they are... I know someone that said they bought some there several weeks before all the diver tragedies started to happen... I also think some of the shrimp vendors from the malecon have set up shop in that area while they were re-doing the street in front of the fish market and they decided to just stay there permanently...
One of the vendors that I buy from had set up down there, but is now back on the Malecon.....
 

playaperro

El Pirata
Careful where you buy you shrimp!

URGE THE CONSTRUCTION OF A SEAFOOD MARKET REGULATED BY HEALTH AUTHORITIES
September 9, 2011
http://defrente.com.mx/2011/09/urge-la-construccion-de-un-mercado-de-mariscos-regulado-por-autoridades-sanitarias/
By: Ivan Bravo
PTO. Penasco, SON.

The lack of hygiene in the sale of seafood in the dock area, has made ​​citizens and tourists wary of the quality of the product coming from the sea in this commercial area, so bad smells, dirt and animals and vermin crawling proliferate in these outlets.
visors waste of fish and other seafood are released by vendors who are established in the landing area of the pier, so that dirt attracts flies and cockroaches and other vermin.
Sole , hake, mullet, croaker and shrimp are the main marine species that are traded in this place at a lower price can be purchased at a fish market or in another establishment, so you sacrifice quality and hygiene.
On the other hand the existing fish market at the entrance of Founders Malecón is insufficient to the proliferation of seafood vendors that are in this port, since the lack of jobs and opportunities for the economic crisis make more than one in this informal competition.
The Malecon seafood market as comprising at least 5 establishments who sell their products in a hygienic manner and regulated by health authorities, so that gives certainty to the buyer of the health and quality of products they buy.
In return for the hawkers shellfish, where origin unknown sea species and the cleaning process that was submitted, so that the authorities in the field have left uncontrolled regulation of these informal jobs.
For these unsanitary conditions and without regular , urged the need for construction and a seafood market and worthy of a city and fishing community has exploited this activity for more than 80 years.
Sagarpa Authorities and City Council have announced the study of the remodeling project the commercial pier in Puerto Penasco, including dredging the dock basin, new cargo cranes, street paving and other fisheries infrastructure.
 

jerry

Guest
Sagarpa Authorities and City Council have announced the study of the remodeling project the commercial pier in Puerto Penasco, including dredging the dock basin, new cargo cranes, street paving and other fisheries infrastructure.

by the time that pipedream is done we will be eating Soylent Green
 
Yeah....sort of off topic....but what's happening on the "mall"...the last 2 trips down there was absolutely no activity going on....when it started construction, they were going around the clock?????
 

moore_rb

Stay Thirsty My Friends
He said he thought that fishermen who had been caught with illegal catches had destroyed the clams out of spite.
Ugly- You get busted for breaking the law, and retaliate by destroying the efforts of people that are trying to generate a sustainable resource.

Not cool.
 
Yeah....sort of off topic....but what's happening on the "mall"...the last 2 trips down there was absolutely no activity going on....when it started construction, they were going around the clock?????
clock broke... watch stopped... I thought it was originally slated to be finished by October 2010... what is constucted so far really gives a cleaner safer look for the area... I do hope they resume construction and finish it soon... the muelle area has 2, too many unfinished skeletons of projects scarring the looks already...
 

Roberto

Guest
They have, or had, a billboard up on Benito J. soliciting tenants. Yeah, it definately looks like it will 'clean up' an underused abandoned looking area. Personally I would have like to see some retro architecture, beautiful arches, clay tiles, a plaza with a fountain. Better for tourism maybe. Place looks too modern for me, but they really do have a lot in it at this juncture.

There was some rumor talk that the high rise has some fatal structural deficiencies, anyone heard that?
 
Roberto... if you are talking about the skeleton by "la bajada" people say that you can clearly see that the structure is tweaked and all the oxidation of the steel from being exposed to that salt air for all these years probably doesn't do much for it's integrity either...



Yeah....sort of off topic....but what's happening on the "mall"...the last 2 trips down there was absolutely no activity going on....when it started construction, they were going around the clock?????
Joe... uhm ya think..? :rofl:
 

AZ ROB

Guest
Roberto... if you are talking about the skeleton by "la bajada" people say that you can clearly see that the structure is tweaked and all the oxidation of the steel from being exposed to that salt air for all these years probably doesn't do much for it's integrity either...

Knock it down drag it to deeper water call it an artificial reef and give us something new to dive on....
:bunny:
 
Knock it down drag it to deeper water call it an artificial reef and give us something new to dive on....
:bunny:
wouldn't that be nice... it would probably bring in more tourism and money as a reef than it would have if it were completed as condos...
 
Yeah....sort of off topic....but what's happening on the "mall"...the last 2 trips down there was absolutely no activity going on....when it started construction, they were going around the clock?????
Don't look for the mall project to get moving anytime soon. Call it a permanent hiatus.
 
Don't look for the mall project to get moving anytime soon. Call it a permanent hiatus.
Had a bad feeling this was going to happen. Just too ambitious for a town going through such a downturn. I bet if they just focused on completing the movie theater and adding tenants later it would have caught on. It's almost like some weird machismo or bravado these builders and their investors have. Too big to fail, as they say.
 
Top