Thirty years in the construction industry making some great buildings ( first rammed earth in a Tucson subdivision,double Adobe Haciendas,modernist dreams/nightmares stepping down 6 tiers of hillside,first steel frame McMansion ,Tucson mountain cliff side builds, complex panic rooms across the county ,early Rastra and Sip homes too.) I never could have gotten anything done without Mexicans.Some came skilled with hard earned south Tucson based multi generational nurtured skill sets and some that came here knowing nothing but fearless and willing to learn.Many of them now have their own businesses in the trades.I gave the same opportunities to Anglo guys but until the new generation got into concrete counters and did well it was mostly the Mexicans that put the hard work in to create their own thing. It also was Mexican immigrants that saved my projects time after time....heat,injury,long hours,hangovers,ready to kick ass if needed ...these guys were always there....I still like Anthony's comment on Mexican workers....."Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, look after our children. As any chef will tell you, our entire service economy—the restaurant business as we know it—in most American cities, would collapse overnight without Mexican workers. Some, of course, like to claim that Mexicans are "stealing American jobs". But in two decades as a chef and employer, I never had ONE American kid walk in my door and apply for a dishwashing job, a porter's position—or even a job as prep cook. Mexicans do much of the work in this country that Americans, provably, simply won't do."